So in the heat of cooking (pun intended) I purposely used a button on my oven I thought would keep my settings locked, instead, it is designed to keep children safe and not allow them to use the oven. Insert childish Vic comment here! Anyway, I had seen a post on a friends facebook page about something called Spatchocking and saw briefly that you can cook a bird quickly. Well, it worked as you can see from the video. This bird was excellent and cooked in 80 minutes saving Thanksgiving. Thanks Mary and whoever thought up spatchcocking.